Description
Obtained from milling of pistachios, raw or roasted, and it is largely used in new pastry concepts
Availability
400 x 250 x 250 mm - White cartons
Net weight: 2500gPrimary packaging: Vacuum plastic bagCarton: 4x2500g
Shelf life
12 Month
Intended use
It is generally used to replace or to integrate the classic wheat flour. It’s ideal to give color and new flavor to your sponge cakes or biscuits’ basis.
