This product is obtained from pistachio . After a mechanical and manual selection the pistachio is mechanically peeled, roasted and granulated. It’s largely used in pastry and ice creams decorations.
Calibers: 1-3 mm, 2-4 mm, 3-6 mm.
Primary packaging: Vacuum plastic bag
Granulated roasted pistachio is generally used to decorate cakes, panettoni and small pastry. Beyond the chromatic effect the granulated roasted pistachio guarantees an irresistible intense taste accentuated by roasting process.