Obtained from milling of pistachios, raw or roasted, and it is largely used in new pastry concepts
400 x 250 x 250 mm - White cartons
Net weight: 2500gPrimary packaging: Vacuum plastic bagCarton: 4x2500g
It is generally used to replace or to integrate the classic wheat flour. It’s ideal to give color and new flavor to your sponge cakes or biscuits’ basis.