This product is obtained from sweet almonds, peeled through a process of superficial boiling, dried successively in a continuous cycle and grinded after cooling.
400 x 250 x 250 mm - White cartons
Net weight: 2500 gPrimary packaging: Plastic bagCarton: 4x2500g
Is used as a cake ingredient replacing successfully the wheat flour due its strong flavor. It’s an ingredient for sponge cakes and biscuits and, especially, the basis for one of the best seller of modern small pastry: macarons.