{"id":44,"date":"2025-10-02T08:41:48","date_gmt":"2025-10-02T08:41:48","guid":{"rendered":"https:\/\/demo2wpopal.b-cdn.net\/lebagol\/french-vanilla-ice-cream-for-any-occasion-2\/"},"modified":"2025-10-02T12:23:28","modified_gmt":"2025-10-02T12:23:28","slug":"tort-black-forest-cu-amarene-in-sirop","status":"publish","type":"post","link":"https:\/\/www.italprod.eu\/en\/tort-black-forest-cu-amarene-in-sirop\/","title":{"rendered":"Tort „Black Forest” cu Amarene in sirop"},"content":{"rendered":"
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o reteta suculenta si savuroasa cu un gust special dat de\u00a0 Amarenele noastre in sirop\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RETETA<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingrediente<\/strong>

240 g zah\u0103r
210 g cacao
2 linguri\u021be bicarbonat de sodiu
210 g f\u0103in\u0103
\u00bd linguri\u021b\u0103 sare
2 ou\u0103
200 ml lapte b\u0103tut
200 ml cafea tare \u0219i r\u0103cit\u0103
120 ml ulei
\u00bd linguri\u021b\u0103 cui\u0219oare m\u0103cinate
2 linguri\u021be extract de vanilie

Preparat de cire\u0219e:
400 g \u00a0cire\u0219e AMARENA in sirop
2 linguri suc de l\u0103m\u00e2ie
2 linguri amidon de porumb
unt
un strop Kirsch sau Grand Marnier

Glazur\u0103:
650 g fri\u0219c\u0103 (din sm\u00e2nt\u00e2n\u0103 35% gr\u0103sime)
330 g crem\u0103 de br\u00e2nz\u0103
270 g zah\u0103r pudr\u0103
1,5 linguri\u021b\u0103 extract de vanilie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cu fri\u0219c\u0103, ciocolat\u0103 \u0219i cire\u0219e, tortul P\u0103durea Neagr\u0103 este un adev\u0103rat deliciu care \u00eenc\u00e2nt\u0103 sim\u021burile, fie c\u0103 vorbim despre masa de Cr\u0103ciun sau despre o aniversare special\u0103. Iat\u0103 ingredientele \u0219i pa\u0219ii pentru prepararea re\u021betei tradi\u021bionale de P\u0103durea Neagr\u0103:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Preparatul din Amarene in sirop<\/strong>\u00a0\u2013 pune \u00eentr-o oal\u0103 medie toate ingredientele, mai pu\u021bin Kirsch\/Grand Marnier \u0219i untul. Fierbe la foc mediu p\u00e2n\u0103 d\u0103 \u00een clocot, apoi redu focul \u0219i las\u0103 s\u0103 fiarb\u0103 \u00eencet timp de 15 minute. Opre\u0219te focul, adaug\u0103 untul \u0219i amestec\u0103 bine pentru omogenizare, apoi pune \u0219i un strop de Kirsch sau Grand Marnier.<\/p><\/li>

  • Cafeaua<\/strong> \u2013 preg\u0103te\u0219te o cafea tare (aprox. 2 linguri la 200 ml ap\u0103) \u0219i las-o s\u0103 se r\u0103ceasc\u0103.<\/p><\/li>

  • Ingredientele uscate<\/strong> \u2013 cerne \u00eentr-un bol mediu zah\u0103rul, f\u0103ina, praful de copt, bicarbonatul, cui\u0219oarele m\u0103cinate \u0219i un praf de sare.<\/p><\/li>

  • Ingredientele lichide<\/strong> \u2013 separat, mixeaz\u0103 ou\u0103le, laptele b\u0103tut, cafeaua rece, uleiul \u0219i vanilia. Amestecul va fi fluid, cu consisten\u021b\u0103 asem\u0103n\u0103toare unei supe.<\/p><\/li>

  • Combinarea compozi\u021biilor<\/strong> \u2013 adaug\u0103 treptat ingredientele uscate peste cele lichide \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen.<\/p><\/li>

  • Coacerea blatului<\/strong> \u2013 toarn\u0103 aluatul \u00eentr-o tav\u0103 rotund\u0103 cu pere\u021bi deta\u0219abili \u0219i coace timp de aproximativ 30 de minute sau p\u00e2n\u0103 c\u00e2nd scobitoarea iese curat\u0103. Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li>

  • Crema de br\u00e2nz\u0103<\/strong> \u2013 mixeaz\u0103 crema de br\u00e2nz\u0103 cu zah\u0103rul pudr\u0103 \u0219i vanilia p\u00e2n\u0103 devine pufoas\u0103 \u0219i aerat\u0103.<\/p><\/li>

  • Fri\u0219ca<\/strong> \u2013 bate sm\u00e2nt\u00e2na p\u00e2n\u0103 ob\u021bii o fri\u0219c\u0103 semi-\u00eent\u0103rit\u0103, apoi \u00eencorporeaz\u0103 u\u0219or cu spatula crema de br\u00e2nz\u0103 ob\u021binut\u0103 la pasul anterior. Nu folosi mixerul, pentru a p\u0103stra textura aerat\u0103.<\/p><\/li>

  • Asamblarea tortului<\/strong> \u2013 taie blatul \u00een patru foi sub\u021biri. \u00centre fiecare strat adaug\u0103 crem\u0103 de fri\u0219c\u0103 \u0219i br\u00e2nz\u0103, \u00eempreun\u0103 cu preparatul de Amarene in sirop. Nu folosi prea mult\u0103 crem\u0103, deoarece vei avea nevoie \u0219i pentru decorarea final\u0103 a tortului P\u0103durea Neagr\u0103.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    UN DESERT CLASIC, DE NEUITAT!<\/p>","protected":false},"author":1,"featured_media":7178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[16],"tags":[22,23,24,25,26,27,28,30],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","tag-favorite","tag-gluten-free","tag-ice-cream","tag-novelties","tag-pints","tag-popsicles","tag-recipes","tag-sandwiches"],"_links":{"self":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":10,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":7188,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/44\/revisions\/7188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/media\/7178"}],"wp:attachment":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}