{"id":42,"date":"2024-03-08T08:41:48","date_gmt":"2024-03-08T08:41:48","guid":{"rendered":"https:\/\/demo2wpopal.b-cdn.net\/lebagol\/fancy-figs-make-this-ice-cream-2\/"},"modified":"2025-07-22T16:32:13","modified_gmt":"2025-07-22T16:32:13","slug":"fructe-confiate-in-deserturi-usoare","status":"publish","type":"post","link":"https:\/\/www.italprod.eu\/en\/fructe-confiate-in-deserturi-usoare\/","title":{"rendered":"Fructe confiate in deserturi usoare"},"content":{"rendered":"
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No churn ice cream recipes\u00a0start with a base of heavy whipping cream, condensed milk, and vanilla extract or vanilla bean. And if you want to be creative, just add any of your favorite flavors or ice cream add ins. As for equipment, all you will need is a stand mixer or hand mixer, resealable container and plastic wrap.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cheese cake rece<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingrediente (pentru o form\u0103 de 20-22 cm)<\/h5>\n
Pentru blat:<\/h5>\n
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    200 g biscui\u021bi digestivi (sau populari)<\/p>\n<\/li>\n

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    100 g unt topit<\/p>\n<\/li>\n<\/ul>\n

    Pentru crem\u0103:<\/h5>\n
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      500 g crem\u0103 de br\u00e2nz\u0103 (tip Philadelphia sau similar)<\/p>\n<\/li>\n

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      200 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (minim 30% gr\u0103sime)<\/p>\n<\/li>\n

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      100 g zah\u0103r pudr\u0103<\/p>\n<\/li>\n

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      1 linguri\u021b\u0103 extract de vanilie<\/p>\n<\/li>\n

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      10 g gelatin\u0103 (sau 1 plic)<\/p>\n<\/li>\n

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      50 ml ap\u0103 rece (pentru hidratat gelatina)<\/p>\n<\/li>\n

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      Coaja ras\u0103 de la 1 l\u0103m\u00e2ie (op\u021bional)<\/p>\n<\/li>\n<\/ul>\n

      Pentru topping (op\u021bional):<\/h5>\n
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        200 g fructe proaspete sau fructe confiate t\u0103iate m\u0103runt<\/p>\n<\/li>\n

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        2-3 linguri dulcea\u021b\u0103, sos de fructe sau piure de fructe<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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        Mod de preparare<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. Preg\u0103tirea blatului<\/strong><\/h4>\n
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          Zdrobe\u0219te biscui\u021bii fin (\u00een blender sau manual).<\/p>\n<\/li>\n

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          Amestec\u0103-i cu untul topit p\u00e2n\u0103 se formeaz\u0103 o compozi\u021bie omogen\u0103.<\/p>\n<\/li>\n

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          Pune compozi\u021bia \u00eentr-o form\u0103 rotund\u0103 cu inel deta\u0219abil \u0219i preseaz\u0103 bine cu fundul unui pahar.<\/p>\n<\/li>\n

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          D\u0103 forma la frigider pentru cel pu\u021bin 20 de minute.<\/p>\n<\/li>\n<\/ul>\n

          2. Prepararea cremei<\/strong><\/h4>\n
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            Hidrateaz\u0103 gelatina \u00een 50 ml ap\u0103 rece \u0219i las-o 5-10 minute.<\/p>\n<\/li>\n

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            \u00centre timp, bate fri\u0219ca lichid\u0103 p\u00e2n\u0103 devine ferm\u0103 (nu foarte tare).<\/p>\n<\/li>\n

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            \u00centr-un bol separat, mixeaz\u0103 crema de br\u00e2nz\u0103 cu zah\u0103rul pudr\u0103, vanilia \u0219i coaja de l\u0103m\u00e2ie.<\/p>\n<\/li>\n

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            \u00cenc\u0103lze\u0219te u\u0219or gelatina hidratat\u0103 (la microunde sau pe baie de aburi), f\u0103r\u0103 s\u0103 fiarb\u0103, apoi \u00eencorporeaz-o \u00een amestecul de br\u00e2nz\u0103.<\/p>\n<\/li>\n

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            Adaug\u0103 fri\u0219ca b\u0103tut\u0103 \u0219i amestec\u0103 u\u0219or cu o spatul\u0103, cu mi\u0219c\u0103ri de jos \u00een sus.<\/p>\n<\/li>\n<\/ul>\n

            3. Asamblare<\/strong><\/h4>\n
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              Toarn\u0103 crema peste blatul r\u0103cit \u0219i niveleaz\u0103 cu o spatul\u0103.<\/p>\n<\/li>\n

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              D\u0103 pr\u0103jitura la frigider pentru minimum 4 ore (ideal peste noapte), p\u00e2n\u0103 se \u00eent\u0103re\u0219te complet.<\/p>\n<\/li>\n<\/ul>\n

              4. Decorare \u0219i servire<\/strong><\/h4>\n
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                  Adaug\u0103 topping-ul dorit: fructe proaspete, buc\u0103\u021bele de fructe confiate, sos de fructe sau dulcea\u021b\u0103.<\/p>\n<\/li>\n

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                  Taie felii cu un cu\u021bit trecut prin ap\u0103 cald\u0103, pentru margini curate.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                  \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tLinkedIn\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                  Vara este anotimpul prospe\u021bimii \u0219i al exploziei de arome, dar \u0219i perioada ideal\u0103 pentru a experimenta cu ingrediente neobi\u0219nuite care pot transforma deserturile \u00een adev\u0103rate opere de art\u0103. Printre aceste ingrediente se num\u0103r\u0103 \u0219i fructele confiate \u2013 dulci, aromate \u0219i pline de culoare, ele adaug\u0103 un plus de gust \u0219i rafinament preparatelor de sezon<\/p>","protected":false},"author":1,"featured_media":6413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[16,19,20],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","category-ingredients","category-techniques"],"_links":{"self":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":20,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":7168,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/posts\/42\/revisions\/7168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/media\/6413"}],"wp:attachment":[{"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.italprod.eu\/en\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}